Microscopic view of soup powder with swirling chemicals, symbolizing hyperspectral imaging.

Soup's On! How Chemical Imaging and Chemometrics are Revolutionizing Food Analysis

"Uncover hidden ingredients and ensure food safety with the power of hyperspectral chemical imaging."


Applications of hyperspectral chemical imaging (HCI) are rapidly expanding. Its integration into analytical chemistry relies heavily on chemometrics. A single hyperspectral image holds vast amounts of data, requiring chemometric techniques to extract meaningful chemical information. Chemometrics unlocks the understanding of HCI, and conversely, HCI enhances our understanding of chemometrics.

When exploring chemometric principles, visual perception plays a crucial role, particularly in interpreting scatter plots and histograms. HCI takes this further by introducing spatial images, speeding up analysis through visual processing. This allows for pattern recognition, spatial distribution analysis, and outlier detection. HCI's "image advantage" allows us to observe the effects of processing on familiar scenes.

This paper explores the fundamental properties of basic chemometric techniques by applying them to an example image: a near-infrared (NIR) hyperspectral image of a powdered soup mix contaminated with foreign objects like string, wood, and a paperclip. The HCI hypercube has spatial dimensions of 418 pixels × 318 pixels and 207 wavelength channels, acquired with a BurgerMetrics HyperPro NIR imaging system.

Unveiling Food Secrets: Principal Components Analysis (PCA) with HCI

Microscopic view of soup powder with swirling chemicals, symbolizing hyperspectral imaging.

PCA is a cornerstone of chemometrics, ideal for exploring and predicting data. In NIR spectroscopy, some wavelength regions hold key information, while others primarily add noise. PCA compresses data, projecting high-dimensional spectral data into a lower-dimensional space, separating signal from noise. This process yields principal components (PCs) consisting of loading and score vectors, ordered to explain decreasing amounts of signal variance.

Our HCI image contains 207 wavelength bands, presenting a challenge to isolate meaningful signals. PCA reduces dimensionality by forming linear combinations of original bands in directions of maximal variance. Visualizing score images from PCA, made possible by HCI, helps determine the number of dimensions needed to represent spectral data effectively.

  • PC-1: Captures maximum variance, often highlighting physical variations (e.g., soup mix surface).
  • PC-2: Shows reduced contrast, making contaminants (e.g., paperclip) more distinguishable.
  • Later PCs: Gradually decrease in contrast, dominated by specular reflection or noise, indicating diminishing signal content.
The image advantage of HCI becomes clear: paging through score images visualizes PCA data compression and dimensionality. Examining sequential score images aids in understanding data space dimensionality, while autoscaling enhances visualization, exposing minor components. However, it's essential to ensure autoscaling isn't driven by extreme outliers.

HCI: A Powerful Tool for Chemometric Insights

HCI serves as an intuitive tool for investigating chemometrics. Our visual processing skills are crucial when understanding spatial scene details, while the detection of subtle differences in score images and prediction maps optimizes models and parameters, like latent variables or classification thresholds.

Techniques applied to PCA and PLS-DA are easily extended to other chemometric methods. As a powerful technique for quickly amassing large sets of spectral data, HCI is ideal for training and validating chemometric models.

The incorporation of HCI as a teaching aid in introductory chemometrics courses should be further developed, enhancing the understanding of chemical processes and food analysis techniques among emerging scientists and engineers.

About this Article -

This article was crafted using a human-AI hybrid and collaborative approach. AI assisted our team with initial drafting, research insights, identifying key questions, and image generation. Our human editors guided topic selection, defined the angle, structured the content, ensured factual accuracy and relevance, refined the tone, and conducted thorough editing to deliver helpful, high-quality information.See our About page for more information.

This article is based on research published under:

DOI-LINK: 10.1255/nirn.1227, Alternate LINK

Title: The Application Of Hyperspectral Chemical Imaging To Chemometrics

Subject: General Medicine

Journal: NIR news

Publisher: SAGE Publications

Authors: James Burger, Aoife Gowen

Published: 2011-02-01

Everything You Need To Know

1

How does hyperspectral chemical imaging transform food analysis?

Hyperspectral chemical imaging (HCI) revolutionizes food analysis by providing detailed chemical composition information. Through chemometrics, HCI can pinpoint contaminants like string, wood, and paperclips, assess food quality by identifying subtle differences in score images and prediction maps, and ensure product safety by detecting outliers and foreign objects. This is achieved without destructive testing, preserving the sample for further analysis or consumption.

2

What is the relationship between chemometrics and hyperspectral chemical imaging?

Chemometrics unlocks the full potential of hyperspectral chemical imaging (HCI) by extracting meaningful chemical information from the vast amount of data contained within a single hyperspectral image. Conversely, HCI enhances the understanding of chemometrics by introducing spatial images, which allow for visual processing, pattern recognition, spatial distribution analysis, and outlier detection. This synergy optimizes models and parameters, like latent variables or classification thresholds.

3

What role does Principal Components Analysis (PCA) play in analyzing hyperspectral chemical images?

In the context of hyperspectral chemical imaging (HCI) and chemometrics, Principal Components Analysis (PCA) is used to reduce the dimensionality of spectral data, separating signal from noise. PCA projects high-dimensional spectral data into a lower-dimensional space, forming principal components (PCs) consisting of loading and score vectors. Visualizing score images from PCA, made possible by HCI, helps determine the number of dimensions needed to represent spectral data effectively. This process simplifies the analysis of complex data sets.

4

What is the 'image advantage' of hyperspectral chemical imaging?

The 'image advantage' of hyperspectral chemical imaging (HCI) refers to its ability to provide spatial images, allowing for visual processing, pattern recognition, spatial distribution analysis, and outlier detection. This speeds up analysis and allows us to observe the effects of processing on familiar scenes. For example, in the case of the soup mix, it allows for the visualization of contaminants and the distribution of different components within the mix, aiding in quality control and safety assessments.

5

How are the principal components generated by PCA interpreted in hyperspectral chemical imaging?

Principal Components Analysis (PCA) generates principal components (PCs), which are ordered to explain decreasing amounts of signal variance. PC-1 captures the maximum variance, often highlighting physical variations, while later PCs gradually decrease in contrast, dominated by specular reflection or noise. Examining sequential score images aids in understanding data space dimensionality. Autoscaling enhances visualization, exposing minor components, but it's essential to ensure autoscaling isn't driven by extreme outliers.

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