Ractopamine vs. Zilpaterol: Which Feed Additive Gives Steers the Best Finish?
"A side-by-side comparison of how these beta-adrenergic agonists affect growth, carcass quality, and meat tenderness in finishing steers."
In the quest for efficient and high-quality beef production, feed additives play a crucial role. Among these, ractopamine hydrochloride (RAC) and zilpaterol hydrochloride (ZH) have gained attention as beta-adrenergic agonists, known for enhancing growth performance and influencing carcass characteristics in cattle. But how do these two additives stack up against each other?
A study was undertaken to compare the effects of RAC and ZH when administered to beef steers during the final 33 days of the finishing period. The research aimed to provide insights into their comparative effectiveness, particularly concerning growth, carcass traits, and meat tenderness.
Three hundred crossbred beef steers were monitored, divided into groups based on body weight, body condition score, and breed type, and then randomly assigned to one of three treatments: a control group (no beta-agonists), a RAC group (receiving 200 mg of ractopamine.hd. ⁻¹d⁻¹ for 33 days), and a ZH group (receiving 75 mg of zilpaterol.animal. ⁻¹d⁻¹ for 30 days, followed by a 3-day withdrawal period). The results shed light on the distinct impacts of these additives on beef production.
RAC vs. ZH: Unpacking the Performance and Carcass Effects

The study revealed that both RAC and ZH had positive impacts on the steers' final body weight (BW), average daily gain (ADG), feed efficiency (G:F), and hot carcass weight (HCW) when compared to the control group. This indicates that both additives can effectively promote growth and carcass development.
- Growth and Feed Intake: ZH decreased ADG, average daily feed intake (ADFI), and final BW compared to RAC.
- Carcass Weight and Yield: ZH increased HCW and dressing percentage more than RAC. RAC did not affect carcass yield in this study, whereas ZH improved yield grade.
- Carcass Traits: ZH decreased adjusted fat thickness and kidney, pelvic, and heart (KPH) fat, while increasing ribeye area.
- Meat Quality: Marbling, lean maturity, and skeletal maturity were similar across all treatments.
The Tenderness Trade-Off: What the Study Reveals
One of the most interesting findings concerned meat tenderness. Steaks from RAC-treated steers showed higher Warner-Bratzler shear force (WBSF) values (meaning less tender meat) compared to control steers at 3 and 7 days of aging, but this difference disappeared after 14 days. In contrast, steaks from ZH-treated steers had higher WBSF values than both control and RAC steaks throughout the entire 21-day postmortem aging period. While both beta-adrenergic agonists effectively improve feedlot performance, RAC does not negatively impact WBSF after 14 days, whereas ZH steaks remain less tender than controls even after 21 days.