Cracking the Egg Code: How to Boost Egg Quality with Simple Diet Tweaks for Your Hens
"Unlock the secrets to superior egg production and shell strength with meat and bone meal or oyster shell meal. Transform your laying hens' health and your breakfast plate!"
For anyone raising laying hens, the ultimate goal is to maximize egg production and ensure top-notch egg quality. But achieving this balance can be tricky. Modern commercial layer hybrids are bred to produce more eggs with a reduced feed intake, which means they may not always get enough calcium for proper eggshell formation. This can lead to significant economic losses for producers due to downgraded eggs.
Calcium is essential because eggshells are primarily made of calcium carbonate. While limestone is a common supplemental source of calcium in hen feed, innovative solutions are always being explored to improve shell quality and overall hen health. Alternatives like oyster shell meal (OSM) and meat and bone meal (MBM) have emerged as potential game-changers, offering unique benefits beyond simple calcium supplementation.
A study published in the South African Journal of Animal Science investigated the impact of supplementing laying hen diets with MBM and OSM. The research aimed to determine how these complementary calcium sources influence egg production, egg quality, and the overall well-being of aged laying hens. The study provides practical insights for both commercial and backyard poultry keepers looking to optimize their hens' diets and egg output.
Oyster Shell Meal: The Egg-cellent Boost for Production

The study divided 432 Brown-Nick hens into four groups, each receiving a different diet: a basal diet with limestone (LMS), LMS supplemented with meat and bone meal (MBM), LMS supplemented with oyster shell meal (OSM), and LMS supplemented with a combination of MBM and OSM. The hens were monitored throughout their second production period to assess the impact of these dietary changes.
- Increased Egg Production: Hens on the OSM diet laid more eggs.
- Greater Egg Mass: The total weight of eggs produced was higher.
- Higher Feed Intake: Hens consumed more feed, likely supporting the increased production.
Balancing Act: Optimizing Your Hens' Diet for Peak Performance
The study underscores the importance of carefully balancing a laying hen's diet to achieve optimal egg production and quality. Supplementing with OSM can significantly boost egg production and egg mass, while MBM can enhance eggshell strength and internal quality. By understanding the specific benefits of these supplements, poultry keepers can make informed decisions to improve the health and productivity of their flocks. Whether you're a commercial farmer or a backyard enthusiast, strategic dietary adjustments can lead to healthier hens and higher quality eggs.